ABOUT MADERO TANGO

Get comfortable in your seat for the tango show, featuring over twenty talented performers and a live orchestra. Allow yourself to be swept away in the story of how tango was founded and how it has transformed.

DINNER SHOW BLACK MENU

ENTRIES
Roman gnocchi, roasted garlic lactonese, mushrooms
Calabash cream soup, blue cheese and seeds
Beetroot hummus with vegetables, mayonnaise with herbs
Cheese sticks
Meat empanadas with jawa sauce
Teriyaki casseroles with lemon mashed potatoes

MAIN DISHES
Braised beef tenderloin, rosemary carrot puree, chips
Eggplant, roasted egg soy mayonnaise and olive oil cream with ginger
Mediterranean penne rigate
Bondiola with bbq sauce, sweet potatoes puree
BB beef with chorizo, Andean papines al rosemary, salad with peppers, maní, choclo and verdeo. processed creole
Mushroom risotto
Salmon with chicken sauce, eggplant puree, corn and peppers
Tenderloin pie with malbec and potatoes
Chorizo ​​​​steak, Andean papines al rosemary, pepper salad, peanuts, choclo and verdeo, processed criolla
Argentine tradition, grilled meat and premium meat cuts
 

DESSERTS
Custard
Rice with milk in a bowl with dulce de leche mousse
Brownie, ice cream, dulce de leche sauce
Crispy, creamy dulce de leche choux
Tiramisu
Bread pudding
Raspberry mousse, rice crispy and chocolate
Sweet milk and chocolate bandoneon

CHILDREN'S MENU
Ham and cheese empanada
Gnocchi with pink parsley
Custard
Special menus available in the salon (Children's, Vegetarian, Vegan, Hyposodico, Celiac and others). Consult us!

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EXECUTIVE DINNER SHOW MENU

STARTERS
Meat empanada with Jawa sauce
Cream of pumpkin soup with blue cheese and seeds
Beet hummus with vegetables and herb mayonnaise
Roman gnocchi

MAIN COURSES
Braised beef with rosemary carrot purée and chips
Eggplant with roasted garlic soy mayonnaise and ginger pumpkin cream
Mediterranean penne rigate
Pork shoulder with BBQ sauce and sweet potato purée
Beef and sweet potato pie with Malbec
Ribeye steak with rosemary Andean potatoes, bell pepper salad with peanuts, corn, and scallions, and a blended criolla sauce

DESSERTS
Flan
Rice pudding in a glass with dulce de leche mousse
Crispy choux pastry with dulce de leche cream
Pudding Bread

CHILDREN'S MENU
Ham and cheese empanada
Gnocchi with pink sauce
Flan

Special menus available in the dining room (Children's, Vegetarian, Vegan, Low-Sodium, Gluten-Free, and others). Ask us!

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LAST MINUTE DINNER SHOW MENU

PORTEÑO MENU
Meat empanadas with Jawa sauce
Breaded chicken cutlet with lemon mashed potatoes
Classic vanilla caramel flan
Vegan option
Traditional hummus, pita bread toast
Eggplant, roasted garlic soy mayonnaise, and ginger pumpkin cream soup

CHILDREN'S MENU
Ham and cheese empanada
Gnocchi with pink sauce
Dulce de leche mousse

Special menus available in the dining room (Children's, Vegetarian, Vegan, Low-sodium, Gluten-free, and others). Ask us!

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DINNER SHOW STALLS MENU

STARTERS
Beef empanada with Jawa sauce
Cream of pumpkin soup with blue cheese and seeds
Beet hummus with vegetables and herb mayonnaise

MAIN COURSES
Malbec and sweet potato pie
Eggplant with roasted garlic soy mayonnaise and ginger pumpkin cream soup
Mediterranean penne rigate
Ribeye steak with rosemary Andean potatoes, pepper salad with peanuts, corn, and scallions, and a blended salsa

DESSERTS
Flan
Bread pudding
Crispy choux pastry with dulce de leche cream

CHILDREN'S MENU
Ham and cheese empanada
Gnocchi with pink sauce
Flan

Special menus available in the dining room (Children's, Vegetarian, Vegan, Low-sodium, Gluten-free, and others). Contact us!

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VIP DINNER SHOW MENU

STARTERS
Roman gnocchi, roasted garlic lactonese, mushrooms
Cream of pumpkin soup with blue cheese and seeds
Beetroot hummus with vegetables and herb mayonnaise
Mozzarella milanesas with filetto sauce
Meat empanadas with jawa sauce

MAIN COURSES
Braised beef, rosemary carrot purée, and chips
Eggplant, roasted garlic soy mayonnaise, and ginger pumpkin cream
Mediterranean penne rigate
Pork shoulder with BBQ sauce and sweet potato purée
BB beef chorizo, rosemary Andean potatoes, and a salad of bell peppers, peanuts, corn, and scallions. Processed Creole Sauce
Mushroom Risotto
Veal Pie with Malbec and Sweet Potato
Ribeye Steak, Andean Potatoes with Rosemary, Pepper Salad, Peanuts, Corn and Green Onions, Processed Creole Sauce

DESSERTS
Flan
Rice Pudding in a Cup with Dulce de Leche Mousse
Brownie, Ice Cream, Dulce de Leche Sauce
Crispy Choux Pastry, Dulce de Leche Cream
Tiramisu
Bread Pudding
Raspberry Mousse, Rice and Chocolate Crisp

CHILDREN'S MENU
Ham and Cheese Empanada
Gnocchi with Pink Sauce
Flan

Special menus available in the dining room (Children's, Vegetarian, Vegan, Low-Sodium, Gluten-Free, and others). Ask us!

REGULAR TRANSFER ▼
- Pick up: Only Palermo and Downtown Buenos Aires zones. Between 6:30 pm and 7:30 pm.
- Drop off: Only Palermo and Downtown Buenos Aires zones after show. 
► View map zones.

PRIVATE TRANSFER ▼
- If you prefer, you can book a private car to make your evening even more perfect. Maximum 4 passengers. Minimum 2 passengers.
- Check rates when making your reservation.

- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.