THE PLACE ▼
Enjoy of the most spectacular Tango show in the City observing the river and the modern buildings of Buenos Aires from the great window of the complex. Madero Tango is the only place of its kind where present and past is merge and allows you to create a link with the tango that never forget.

TANGO SHOW ▼
Get comfortable in your seat for the tango show, featuring over twenty talented performers and a live orchestra. Allow yourself to be swept away in the story of how tango was founded and how it has transformed.

THE MENU ▼

MENU STALL DINNER + TANGO SHOW
Entress
- Pampean salad with a variety of tomatoes, lettuce and Parmesan cheese. The dressing has basil, garlic, sunflower oil, salt and pepper.
- Caramelized onion soup, thyme and pepper.
- Pumpkin foam with melted cheese and light cream sauce.

Main courses
- Chicken breast stuffed with cheese, bacon, spinach and peppers in mustard and champagne sauce, served with mashed sweet potatoes and black olives.
- Creppes de Pumpkin in arugula dough, leek cream sauce and dried mushrooms.
- Carrot stew with meat, potatoes, carrots, squash, fresh tomatoes, onions, bell peppers, white wine and bay leaf.
- Soy burger with salad of tomatoes and green leaves.

Desserts
- Red Velvet: red velvet cake, stuffed with buttercream.
- Caramelized apple.

Drinks
- A glass of Varietal Wine National Label Cepa Malbec, Cabernet Sauvignon or Chardonnay or a bottle of Water or Soda or a Chop of Beer per person.

MENU EXECUTIVE DINNER + TANGO SHOW
Entress
- Pampean salad prepared with a Variety of Tomatoes, Butterhead Lettuce and Parmesan Cheese. Dressing: Basil, Garlic, Sunflower Oil, Salt and Pepper.
- Caramelized onion soup, thyme and pepper.
- Pumpkin foam with melted cheese and light cream sauce.
- Mbers special mouth bite pork sausageTypical Argentinian Asado.
- Country bread toast with eggplant purée garlic, Olive Oil and Coriander.

Main courses
- Chicken breast filled with cheese, bacon, spinach and peppers in mustard and champagne sauce, with a sweet potato side and black olives.
- Pumpkin crepes in rocket dough, leek and dried mushroom cream sauce.
- Carrero stew meat, potato, carrot, pumpkin, fresh tomatoes, onion, pepper, white wine and bay leaves.
- Baby beef steak (170 gr) with herb butter golden potatoes.
- Lime-coriander brushed hake With potatoes, onions and baked tomatoes.
- Soy burguer with tomatoes and green leaves salad.

Desserts
- Red velvet cake filled with buttercream.
- Apple cake filled with buttercream.
- Mousse coconut mousse.
- Tiramisu with mascarpone cheese.
 Authors tasting a special selection of 5 desserts by our head pastry chef (for two guests).

Drinks
- Beverages wine and Champagne from Wineries of the First Line of the Market of your choice and with FREE mode. FREE Water, Soda and Beer.

MENU VIP DINNER + TANGO SHOW
Startes:
- Beef Empanadas.
- Hummus Trio: Traditional, Beetroot and Avocado.
- Polenta Disc, Sweet Pepper Fondue and Roasted Eggplants.
- Cheese Waffle with Green Leaves.
- Vichyssoise (Potato and Leek Cream that can be served hot or cold).

Main Course:
- Breaded Stuffed Chicken (Variety of Cheese, Croutons and Olives). Crispy Manioc and pumpkin Puree. Arugula Coulis.
- Tagliatelle, Cherry Tomato Sauce, Boconccinos.
- Aduky Bean Burger and Yamani Rice. Cous cous with Vegetables.
- Bife de Chorizo, Chimichurri Butter, Rosemary Andean Potatoes and Smoked Pepper.
- Bondiola Roasted in its Cooking Juice, Spices and Toffee Sweet Potato Puree.

Desserts:
- White Cheese and Lemon Mousse, Caramelized Peanuts, Squash in Syrup, Raspberry Coulis.
- Rice Pudding, Dulce de Leche Mousse.
- Yoghurt and Passion Fruit Bavaroise.
- Mousses Duo.
- Chocolate and Nuts Brownie, Ice Cream and Dulce de Leche Sauce.

Drinks:
- Beverages wine and Champagne from Wineries of the First Line of the Market of your choice and with FREE mode. FREE Water, Soda and Beer.

MENU PREMIUM DINNER + TANGO SHOW
Entress
- Pampean salad prepared with a variety of tomatoes, butterhead lettuce and parmesan cheese. Dressing: basil, garlic, sunflower oil, salt and pepper.
- Caramelized onion soup, thyme and pepper.
- Pumpkin foam aerated purée, melted cheese and light cream sauce.
- Embers special mouth bite pork sausage typical argentinian asado.
- Country bread toast with eggplant purée garlic, olive oil and coriander
- Meat and potatoes empanadas with scallion and a chilli mix. Deep fried with blended oil.
- Author hummus chickpeas purée, mint and lemon. Sprinkled with olive oil and basil.
- Chicken pâté lime-orange seasoning.
- Chicken pate with lime and orange dressing

Main courses
- Chicken breast filled with cheese, bacon, spinach and peppers in mustard and champagne sauce, with a sweet potato side and black olives.
- Pumpkin crepes In rocket dough, leek and dried mushroom cream sauce.
- Carrero stew meat, potato, carrot, pumpkin, fresh tomatoes, onion, pepper, white wine and bay leaves.
- Lime-coriander brushed hake with potatoes, onions and baked tomatoes.
- Typical argentine beef Argentine beef with herb buttered roasted potatoes.
- Pepper beef tenderloin with gratin potatoes cream milk and parmesan cheese.
- Pork bondiola with bitter-sweet sauce, cauliflower purée, garlic and extra virgin olive oil.
- Roasted patagonic salmon with pumpkin purée cooked in a moderated oven, seasoned with rosemary and mint.
- Soy burguer with tomatoes and green leaves salad.
- Pork bondiola with sweet and sour sauce, cauliflower puree, garlic and extra virgin olive oil
- Roasted Patagonian salmon with mash of pumpkin cooked in a moderate oven, spiced with rosemary and mint.

Desserts
- Red velvet cake filled with buttercream.
- Apple cake filled with buttercream.
- Mousse coconut mousse.
- Tiramisu with mascarpone cheese.
- Chesse cake with berries.
- Peach with bariloche cream pionono with dulce de leche and licor.
- Moist chocolate cake passion fruit mousse with red fruit sauce.
- Devil cake with cocoa and a dash of dulce de leche.
- Authors tasting a special selection of 5 desserts by our head pastry chef (for two guests).

Drinks
-Wine and Champagne from Bodegas of the First Line of the Market of your choice and with FREE mode. FREE Water, Soda and Beer

REGULAR TRANSFER ▼
- Pick up: Only Palermo and Downtown Buenos Aires zones.
- Dinner + Show: Between 8:00 pm and 8:30 pm.
- Only show: Between 9:00 pm and 9:30 pm.

Drop off: Only Palermo and Downtown Buenos Aires zones after show. 

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zones, we will provide a meeting point 48 hours before.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.